Description
Creamy, cheesy, and baked to golden perfection, this Mashed Potato Casserole is the ultimate comfort side dish. Perfect for holidays or cozy family dinners, it always steals the spotlight.
Ingredients
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3 lbs russet potatoes, peeled and cubed
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4 tbsp unsalted butter, softened
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4 oz cream cheese, softened
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1 cup sour cream
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1/2 cup whole milk, warmed
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1 1/2 cups shredded sharp cheddar cheese, divided
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1 tsp salt
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1/2 tsp black pepper
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2 cloves garlic, minced
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1/4 cup chopped green onions
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1/2 cup panko breadcrumbs (optional)
Instructions
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Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork tender.
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Drain thoroughly and let excess steam evaporate.
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Mash potatoes until smooth, then mix in butter and cream cheese.
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Stir in sour cream and warm milk until creamy.
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Fold in 1 cup cheddar, garlic, salt, pepper, and green onions.
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Spread into a greased 9×13-inch baking dish and top with remaining cheese and breadcrumbs.
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Bake at 375°F for 25 to 30 minutes until golden and bubbly. Let rest briefly before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: American