Description
Discover the secret to perfectly smooth and elastic Master West African Fufu that melts in your mouth. Learn the traditional way to make this comforting staple right at home.
Ingredients
Scale
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2 cups cassava flour or yam flour
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4 cups water, divided
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Pinch of salt (optional)
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1 tbsp vegetable oil or melted palm oil (optional)
Instructions
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Measure 2 cups of cassava flour and set aside. Heat 3 cups of water until hot but not boiling.
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Gradually stir cassava flour into hot water, forming a thick paste. Keep stirring to prevent lumps.
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Cook over medium heat for 8–10 minutes, stirring continuously until elastic and smooth.
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Knead gently in the pan or on a lightly oiled surface to develop elasticity.
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Divide into portions and shape into balls. Serve immediately with soups or stews.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American