Description
These Mediterranean Baked Feta Eggs are the cozy brunch you did not know you needed. Creamy, saucy, and perfect for scooping with warm bread.
Ingredients
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1 cup cherry tomatoes, halved
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3 tablespoons extra-virgin olive oil
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1 small red onion, thinly sliced
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon smoked paprika
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1/4 teaspoon red pepper flakes
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6 oz feta cheese, block
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4 large eggs
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Salt and black pepper to taste
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Fresh parsley or basil for garnish
Instructions
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Preheat oven to 400°F (200°C) and lightly grease a baking dish.
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Add tomatoes, onion, garlic, olive oil, oregano, paprika, red pepper flakes, salt, and pepper. Toss to combine.
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Place feta in the center and bake for 20 minutes.
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Remove from oven and gently stir the tomato mixture around the feta.
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Create four small wells and crack one egg into each.
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Return to oven and bake for 8 to 10 minutes until whites set.
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Garnish with fresh herbs and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American