Description
Creamy, nutty, and naturally sweet, this healthy Mediterranean pistachio and honey ice cream tastes like a summer vacation in every scoop. Light, wholesome, and irresistibly smooth.
Ingredients
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1 cup raw unsalted pistachios, shelled
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2 cups full-fat Greek yogurt
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1 cup unsweetened almond milk
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1/3 cup raw honey
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1 teaspoon pure vanilla extract
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1/4 teaspoon fine sea salt
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1 tablespoon extra virgin olive oil (optional)
Instructions
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Toast pistachios at 325°F for 6 to 8 minutes until fragrant, then cool completely.
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Blend pistachios until smooth and paste-like.
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Add yogurt, almond milk, honey, vanilla, salt, and olive oil, then blend until creamy.
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Chill mixture in refrigerator for at least 2 hours.
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Churn in ice cream maker for 20 to 25 minutes until soft-serve consistency.
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Transfer to freezer-safe container and freeze 2 to 3 hours until firm.
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Let sit 5 minutes before scooping and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American