Description
This Mexican Sweet Potato Family Hash Brown is crispy, cozy, and packed with bold flavor. One skillet, big crunch, and everyone asks for seconds.
Ingredients
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2 large sweet potatoes, shredded
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1 tablespoon olive oil
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1 tablespoon butter
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1 small yellow onion, diced
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1 red bell pepper, chopped
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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0.5 teaspoon chili powder
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0.75 teaspoon salt
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0.5 teaspoon black pepper
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0.25 teaspoon cayenne pepper (optional)
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2 tablespoons fresh cilantro, chopped
Instructions
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Heat olive oil and butter in a large skillet over medium heat until melted and hot.
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Add onion and bell pepper, cooking until soft and fragrant.
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Stir in garlic and spices, cooking briefly until aromatic.
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Add shredded sweet potatoes and spread evenly in the skillet.
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Cook undisturbed until the bottom turns golden and crisp.
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Flip and continue cooking until tender and evenly browned.
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Remove from heat, garnish with cilantro, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American