Description
These mini cheeseburgers are tiny, juicy, and impossible to stop eating. Perfect for parties, game day, or anytime comfort food cravings hit.
Ingredients
-
1 lb ground beef
-
1 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp garlic powder
-
12 mini burger buns
-
6 slices cheddar cheese, halved
-
1 tbsp olive oil or butter
-
1/2 cup sliced pickles
-
1/2 cup shredded lettuce
-
1 small tomato, sliced
-
1/4 cup ketchup
-
2 tbsp yellow mustard
Instructions
-
Season ground beef with salt, pepper, and garlic powder, then gently mix.
-
Divide beef into 12 portions and shape into small patties.
-
Heat oil or butter in a skillet over medium-high heat.
-
Cook patties for 2 to 3 minutes per side until browned.
-
Add cheese and cover briefly until melted.
-
Toast buns until lightly golden.
-
Assemble burgers with sauces, patties, and toppings.
-
Serve warm and enjoy.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American