Description
Mini Chicken and Waffle Sliders are the sweet and savory bites everyone fights over. Perfect for brunch, parties, or anytime comfort food cravings hit.
Ingredients
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1 lb boneless, skinless chicken thighs, cut into small pieces
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1 cup buttermilk
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1 1/2 cups all-purpose flour
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1 teaspoon paprika
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1/2 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and black pepper to taste
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Vegetable oil for frying
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8 mini waffles
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2 tablespoons melted butter
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1/2 cup warm maple syrup
Instructions
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Marinate chicken pieces in buttermilk with salt and pepper for at least 30 minutes.
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Mix flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper in a shallow bowl.
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Heat oil in a deep skillet to 350°F.
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Dredge chicken in seasoned flour, shaking off excess.
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Fry chicken until golden and cooked through, then drain on a rack.
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Toast waffles lightly and brush with melted butter.
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Assemble sliders with chicken between waffles and drizzle with maple syrup before serving.
- Prep Time: 15 mins
- Cook Time: 25mins