Description
These Mini Chicken Quesadillas are crispy, cheesy, and packed with bold flavor in every bite. Perfect for parties, quick dinners, or anytime you crave a fun handheld snack.
Ingredients
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2 cups cooked chicken breast, finely chopped or shredded
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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8 small flour tortillas, 6-inch
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1 tablespoon olive oil
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup finely diced red bell pepper
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1/4 cup finely diced red onion
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1 tablespoon fresh lime juice
Instructions
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In a bowl, mix chopped chicken with chili powder, cumin, smoked paprika, salt, pepper, bell pepper, onion, and lime juice.
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Stir in shredded cheddar and Monterey Jack cheese until evenly combined.
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Place filling on one half of each tortilla and fold over to form a half-moon shape.
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Brush the outside lightly with olive oil and cook in a skillet over medium heat for 2 to 3 minutes per side until golden and crisp.
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Let rest briefly, then slice into halves or thirds and serve warm
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American