Description
Crispy on the outside and soft like a cloud inside, these Mini Pavlovas With Poached Peaches are pure dessert magic. They look fancy but are surprisingly easy to make at home.
Ingredients
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4 large egg whites
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1 cup granulated sugar
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1 teaspoon white vinegar
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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3 large ripe peaches
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2 cups water
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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Zest of 1/2 lemon
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
Instructions
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Preheat oven to 250°F and line a baking sheet with parchment paper.
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Beat egg whites until soft peaks form, then gradually add sugar and whip to stiff glossy peaks.
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Fold in vinegar, cornstarch, and vanilla.
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Spoon meringue into small nests and bake for 60 to 70 minutes. Cool in the oven.
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Simmer water, sugar, vanilla, and lemon zest. Add peaches and poach until tender. Cool and slice.
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Whip cream with powdered sugar until soft peaks form.
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Assemble by filling pavlovas with whipped cream and topping with poached peaches.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American