Mint Chocolate Chip Cookies Recipe

Mint Chocolate Chip Cookies Recipe delivers that refreshing burst of minty coolness paired with gooey, melted chocolate in every bite. Imagine biting into a soft, chewy cookie with crisp edges and a rich aroma of chocolate balanced by the cool freshness of peppermint. This bakery-style treat isn’t just a cookie—it’s a nostalgic bite of holiday comfort, perfect for any season.

Whether you’re baking for Christmas cookie exchanges, cozy weekends, or just your chocolate cravings, this mint chocolate cookies recipe hits all the right notes. Let’s unlock the secret to making these bakery-quality, chewy, minty chocolate chip cookies at home.

Why You’ll Love This Mint Chocolate Chip Cookies Recipe

• Refreshing and indulgent: The perfect balance of cool mint and sweet chocolate.

• Soft and chewy: Slightly crisp edges with a melt-in-your-mouth center.

• Festive favorite: Ideal for Christmas, St. Patrick’s Day, or just because!

• Easy to make: One bowl, minimal cleanup, and foolproof results.

• Customizable: Use Andes mints, dark chocolate chunks, or mint chips.

• Freezer-friendly: Make the dough ahead for last-minute cravings.

• Kid-approved: A fun, colorful cookie for baking with family.

• Visually stunning: That minty green hue adds playful charm to dessert trays.

Ingredients 

Wet Ingredients

• 1 cup unsalted butter, softened – for rich flavor and chewy texture.

• 1 cup granulated sugar – gives crisp edges.

• ½ cup packed brown sugar – adds moisture and caramel undertones.

• 2 large eggs – binds ingredients and enhances softness.

• 1½ teaspoons peppermint extract – the star of your mint chocolate cookies.

• 1–2 drops green food coloring (optional) – for that signature minty look.

Dry Ingredients

• 2¾ cups all-purpose flour – base structure for the cookies.

• 1 teaspoon baking soda – helps cookies rise slightly.

• ½ teaspoon salt – balances sweetness and deepens flavor.

Mix-ins

• 1½ cups semisweet chocolate chips – the gooey chocolate pockets.

• ½ cup mint chocolate chips or chopped Andes mints – double the minty goodness.

How to Make Mint Chocolate Chip Cookies Recipe

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.

2. Cream Butter and Sugars

Beat together the butter, granulated sugar, and brown sugar until light and fluffy. This step incorporates air, creating that irresistible chewy texture that defines great mint chocolate chip cookies.

3. Add Eggs and Flavor

Mix in the eggs one at a time, then stir in peppermint extract and green food coloring (if using). The aroma of mint begins to bloom—your kitchen will smell heavenly!

4. Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Combining them separately ensures even distribution and prevents clumps.

5. Mix and Fold

Gradually add the dry mixture into the wet base. Stir until just combined—overmixing can make the cookies dense. Then fold in chocolate chips and mint chocolate chunks.

6. Shape and Bake

Scoop 1 tablespoon of dough per cookie onto the baking sheet, spacing them 2 inches apart. Bake for 9–11 minutes, until edges are golden but centers still soft.

7. Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. As they cool, they’ll firm up to that perfect chewy consistency.

Pro Tips for the Perfect Mint Chocolate Cookies

How do I make my cookies soft and chewy?

Use a mix of white and brown sugar. Brown sugar’s molasses helps retain moisture, giving that signature chew.

Can I use fresh mint instead of extract?

Not recommended—fresh mint alters texture and taste. Stick to peppermint extract for consistent, balanced flavor.

How can I make these cookies look bakery-style?

Before baking, press a few extra mint chocolate chips on top of each dough ball. It gives that picture-perfect, bakery-fresh look!

Best Ways to Serve Mint Chocolate Chip Cookies Recipe

These cookies pair beautifully with a tall glass of cold milk or hot cocoa. Serve them:

• On a holiday dessert platter alongside sugar cookies and brownies.

• Crumbled over vanilla ice cream for a mint-chocolate sundae.

• With a drizzle of melted dark chocolate for an extra elegant touch.

• Or enjoy them warm, right out of the oven—the chocolate melt is pure magic.

Nutrition Information (Per Cookie)

Balanced enough for a treat, and utterly worth every bite.

Storage & Leftovers

• Room temperature: Store in an airtight container for up to 5 days.

• Freezer: Freeze baked cookies for up to 2 months; thaw at room temp.

• Cookie dough: Freeze dough balls raw and bake straight from frozen (+2 minutes bake time).

• Reheat: Microwave a cookie for 10 seconds for that fresh-out-of-oven feel.

FAQs About Mint Chocolate Chip Cookies

Can I make these cookies gluten-free?

Yes—swap the all-purpose flour with a 1:1 gluten-free baking blend. Be sure it includes xanthan gum for structure.

What if I don’t have peppermint extract?

Use mint extract, but start with half the amount since it’s stronger. Avoid spearmint—it can taste savory.

Can I double this recipe?

Absolutely! It scales perfectly. Freeze half the dough for future bakes.

Can I use dark chocolate instead of semisweet?

Yes, for a richer and less sweet bite. Dark chocolate complements mint beautifully.

Variations

• Double Chocolate Mint Cookies: Replace ¼ cup flour with cocoa powder.

• Mint Chocolate Chunk Cookies: Use chopped mint chocolate bars instead of chips.

• Andes Mint Cookies: Fold in crushed Andes mints for extra mint bursts.

• Holiday Mint Cookies: Roll dough balls in green and white sprinkles before baking.

• Vegan Mint Cookies: Use plant-based butter and flax eggs.

Conclusion

This Mint Chocolate Chip Cookies Recipe is the perfect fusion of comfort, freshness, and indulgence. Whether you’re baking for a crowd or simply craving a cool chocolate treat, these cookies never disappoint. With their crisp edges, soft centers, and minty-sweet aroma, they’re guaranteed to become a household favorite.