Description
These Miso Chocolate Chip Cookies are sweet, salty, and irresistibly chewy with rich chocolate in every bite. One taste and you will never go back to ordinary cookies.
Ingredients
-
2 1/4 cups all-purpose flour
-
1 teaspoon baking soda
-
1/2 teaspoon baking powder
-
1/2 teaspoon fine sea salt
-
3/4 cup unsalted butter, softened
-
1/2 cup white miso paste
-
3/4 cup granulated sugar
-
3/4 cup packed light brown sugar
-
2 large eggs
-
2 teaspoons vanilla extract
-
1 1/2 cups semisweet or dark chocolate chips
-
1/2 cup chopped dark chocolate (optional)
Instructions
-
Preheat oven to 350°F and line baking sheets with parchment paper.
-
Whisk flour, baking soda, baking powder, and salt in a bowl.
-
Beat butter and miso until smooth, then cream with both sugars until light and fluffy.
-
Add eggs one at a time, mixing well, then stir in vanilla.
-
Gradually mix in dry ingredients until just combined.
-
Fold in chocolate chips and chopped chocolate.
-
Chill dough for at least 30 minutes.
-
Scoop dough onto baking sheets, spacing 2 inches apart.
-
Bake for 11 to 13 minutes until edges are golden and centers remain soft.
-
Cool on the baking sheet for 5 minutes, then transfer to a wire rack and serve
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American