Indulge in a dessert that perfectly balances richness, creaminess, and chocolatey bliss. This Mississippi Mud Pie Recipe is not just a dessert; it’s an experience. From the fudgy chocolate filling to the fluffy marshmallow topping and creamy whipped finish, every bite is a journey through the South’s most decadent treat. Whether you’re hosting a dinner party or craving a homemade chocolate escape, this pie promises to deliver irresistible flavor and texture.
Why You’ll Love This Mississippi Mud Pie Recipe
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Decadent Chocolate Flavor – Layers of rich chocolate, marshmallow, and whipped cream that satisfy every chocolate craving.
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Simple Preparation – No complicated steps; perfect for both beginners and seasoned bakers.
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Make-Ahead Friendly – Chill overnight for flavors to meld, making it ideal for parties.
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Customizable Toppings – Add nuts, chocolate chips, or caramel for extra indulgence.
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Southern Classic – Authentic texture and taste reminiscent of classic Southern desserts.
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Kid-Friendly – Sweet, fudgy, and fun, making it a hit with all ages.
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Showstopper Presentation – Perfect for holidays, birthdays, and special occasions.
Ingredients
Pie Base and Filling
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1 pre-baked graham cracker crust
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1 cup butter, melted
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1/2 cup unsweetened cocoa powder
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1 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1 cup mini marshmallows
Topping
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1 cup whipped cream
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2 tablespoons mini chocolate chips
Ingredient Notes:
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Butter – Use unsalted for better control over sweetness.
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Cocoa Powder – Opt for Dutch-processed for a smoother, deeper chocolate flavor.
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Mini Marshmallows – Creates the signature gooey top; regular marshmallows cut into pieces can also work.
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Whipped Cream – Homemade whipped cream adds richness and freshness.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) to ensure even baking for the chocolate filling.
2. Prepare the Chocolate Filling
In a large bowl, combine melted butter, unsweetened cocoa powder, sugar, eggs, vanilla extract, all-purpose flour, and salt. Whisk until smooth. The batter should be glossy and slightly thick—this ensures the fudgy texture classic to Mississippi Mud Pie.
3. Pour into the Crust and Bake
Pour the batter evenly into your pre-baked graham cracker crust. Bake for 30–35 minutes, until the center is set but slightly soft. Overbaking can dry the pie, so watch closely.
4. Add the Marshmallow Layer
Remove the pie from the oven and immediately scatter mini marshmallows evenly over the top. Return to the oven for 2–3 minutes until they puff slightly and turn golden.
5. Cool and Chill
Allow the pie to cool to room temperature on a wire rack. Refrigerate for at least 2 hours to let the flavors meld and the filling set completely.
6. Finish with Whipped Cream
Spread whipped cream over the chilled pie just before serving. Sprinkle mini chocolate chips for extra texture and chocolate bursts.
Pro Tips for the Perfect Mississippi Mud Pie
How do I keep the marshmallows from burning?
Place marshmallows on the pie only during the last 2–3 minutes of baking. Watch closely—the high heat can brown them quickly.
Can I make this a no-bake pie?
Yes! Use a no-bake chocolate pudding mix for the filling and skip the oven steps. Layer the filling, marshmallows, and whipped cream, then chill for at least 4 hours.
How do I get a fudgy texture?
Ensure the eggs are gently folded in and avoid overbaking. The center should jiggle slightly when done.
Can I freeze this pie?
Yes, freeze before adding whipped cream. Wrap tightly in plastic and aluminum foil. Thaw overnight in the fridge.
Best Ways to Serve Your Mississippi Mud Pie
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Slice into generous wedges for a dessert plate.
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Pair with a scoop of vanilla ice cream for a hot-and-cold chocolate experience.
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Drizzle with chocolate or caramel sauce for extra decadence.
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Use mini pie tins for individual servings at parties.
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Crosslink idea: Try our Classic Southern Pecan Pie for a Southern dessert night.
Nutrition Information (per serving)
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Calories: 450 kcal
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Fat: 28g
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Saturated Fat: 16g
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Carbohydrates: 48g
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Sugar: 36g
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Protein: 6g
Storage & Leftovers
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Refrigerator – Store in an airtight container for up to 4 days.
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Freezer – Wrap in foil and freeze for up to 2 months (exclude whipped cream).
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Serving Tip – Bring chilled pie to room temperature for 15 minutes before serving for best texture.
FAQs
What makes Mississippi Mud Pie so rich?
The combination of butter, chocolate, and marshmallows creates a dense, fudgy texture, giving this dessert its signature richness.
Can I make it gluten-free?
Yes! Use a gluten-free graham cracker crust and all-purpose gluten-free flour. The pie will still maintain its decadent texture.
How long does it last in the fridge?
Properly stored, your Mississippi Mud Pie lasts up to 4 days. Always cover to prevent the whipped cream from absorbing fridge odors.
Variations
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Chocolate Lovers’ Mississippi Mud Pie – Add extra chocolate chunks in the filling.
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Peanut Butter Mud Pie – Swirl peanut butter into the chocolate layer before baking.
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No-Bake Version – Use pudding and skip the oven steps.
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Mini Pies – Perfect for individual servings and portion control.
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Vegan Chocolate Mud Pie – Substitute plant-based butter, milk, and whipped cream.
Conclusion
This Mississippi Mud Pie Recipe brings together the best of Southern indulgence: creamy, fudgy, and irresistibly chocolatey. Whether for a family dessert night or a show-stopping holiday treat, it’s guaranteed to impress. Unlock this recipe’s full flavor, create memories, and share your decadent creation on social media.