Description
Fresh from the oven and loaded with melty chocolate, this healthy banana bread tastes like a bakery treat with a wholesome twist. Perfect for breakfast, snacking, or satisfying sweet cravings any time of day.
Ingredients
Scale
- 3 large ripe bananas
- 2 large eggs
- 1/3 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1/4 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1/2 cup oat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup dark chocolate chips
- 1 tbsp milk (optional)
Instructions
- Preheat oven to 350°F and prepare a loaf pan.
- Mash bananas in a large bowl until smooth.
- Whisk in eggs, oil, honey, yogurt, and vanilla.
- Fold in flour, oat flour, baking soda, baking powder, cinnamon, and salt.
- Stir in chocolate chips.
- Pour batter into loaf pan and top with extra chocolate chips.
- Bake for 50 to 60 minutes.
- Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American