Description
Soft, buttery, and packed with fresh berry flavor, this Moist Strawberry Pound Cake tastes like summer in every slice. Bake it once and watch it disappear fast.
Ingredients
-
1 cup unsalted butter, softened
-
1 ¾ cups granulated sugar
-
4 large eggs
-
2 ½ cups all-purpose flour
-
½ teaspoon salt
-
½ teaspoon baking powder
-
½ cup whole milk
-
1 teaspoon vanilla extract
-
1 teaspoon lemon zest
-
1 ½ cups fresh strawberries, diced
Instructions
-
Preheat oven to 325°F and prepare a 9×5-inch loaf pan.
-
Cream butter and sugar until pale and fluffy.
-
Add eggs one at a time, mixing well after each.
-
Whisk flour, salt, and baking powder separately.
-
Alternate adding dry ingredients and milk to the batter.
-
Stir in vanilla and lemon zest.
-
Fold in diced strawberries gently.
-
Pour into pan and bake 60–70 minutes until done.
-
Cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American