Description
You have not truly lived until you try homemade pistachio ice cream this creamy. This Ninja Creami version tastes like a luxury scoop shop treat made in your own kitchen.
Ingredients
Scale
-
1 cup whole milk
-
3/4 cup heavy cream
-
1/3 cup granulated sugar
-
1/4 cup pistachio paste or pistachio butter
-
1/4 teaspoon sea salt
-
1/2 teaspoon vanilla extract
-
2 tablespoons chopped pistachios (optional)
Instructions
-
Whisk milk, cream, sugar, pistachio paste, salt, and vanilla until smooth.
-
Pour mixture into Ninja Creami pint container and freeze for 12 hours.
-
Process on Ice Cream setting.
-
Re-spin if crumbly, adding 1 tablespoon milk if needed.
-
Add pistachios using the Mix-In function.
-
Scoop and serve immediately or refreeze briefly for firmer texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American