Description
Craving rich chocolate and creamy coconut without turning on the oven? This No-Bake German Chocolate Pie is the ultimate easy dessert that tastes like pure indulgence in every slice.
Ingredients
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1 ½ cups chocolate cookie crumbs or finely crushed chocolate graham crackers
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6 tablespoons unsalted butter, melted
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2 tablespoons granulated sugar
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8 ounces cream cheese, softened
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1 cup heavy whipping cream
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1 cup powdered sugar
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4 ounces semi-sweet chocolate, melted
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1 teaspoon vanilla extract
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1 cup sweetened shredded coconut
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¾ cup chopped pecans
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½ cup sweetened condensed milk
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
Instructions
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Mix cookie crumbs, melted butter, and sugar, then press firmly into a 9-inch pie dish. Chill for 20 minutes.
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Beat cream cheese until smooth, then mix in powdered sugar, vanilla, and melted chocolate.
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Whip heavy cream to stiff peaks and gently fold into the chocolate mixture.
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Spread filling into chilled crust and refrigerate.
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Heat condensed milk and butter until slightly thickened, then stir in coconut, pecans, and vanilla.
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Cool topping slightly, spread over pie, and chill for at least 4 hours before serving
Notes
Press the crust firmly using the bottom of a glass to avoid crumbling when sliced.
Toasting coconut beforehand adds an extra nutty flavor and visual appeal.
Use a sharp knife warmed under hot water to slice cleanly through the chilled layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American