Description
Turn fresh blueberries and zesty lemon into a vibrant frozen treat with zero fancy equipment. This refreshing sorbet tastes like summer in every spoonful.
Ingredients
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3 cups blueberries (fresh or frozen, about 450 g)
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3/4 cup granulated sugar (150 g)
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1/2 cup freshly squeezed lemon juice (120 ml)
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1 tablespoon lemon zest
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1/4 cup water (60 ml)
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1 tablespoon light corn syrup (optional)
Instructions
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Heat water and sugar in a saucepan over medium heat, stirring until fully dissolved, then cool completely.
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Blend blueberries, cooled syrup, lemon juice, lemon zest, and corn syrup until smooth.
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Strain mixture through a fine mesh sieve into a bowl to remove skins and seeds.
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Pour into a shallow freezer-safe container and freeze for 4 to 6 hours, stirring once or twice during the first two hours.
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Let sit at room temperature for 5 to 10 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American