Description
Orange chicken just got meal prep friendly. These bowls are bold, fresh, and make your lunches something to actually look forward to.
Ingredients
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1 lb chicken breast, cut into bite-sized pieces
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2 tablespoons cornstarch
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2 tablespoons olive oil
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1 cup fresh orange juice
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2 tablespoons soy sauce
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2 tablespoons honey
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1 tablespoon rice vinegar
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2 cloves garlic, minced
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1 teaspoon grated ginger
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1 tablespoon cornstarch mixed with 2 tablespoons water
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3 cups cooked jasmine rice
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2 cups steamed broccoli and carrots
Instructions
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Toss chicken pieces with cornstarch until evenly coated.
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Heat olive oil in a skillet and cook chicken until golden and cooked through, then remove.
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Sauté garlic and ginger briefly in the same pan.
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Add orange juice, soy sauce, honey, and vinegar, then simmer.
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Stir in cornstarch slurry and cook until thickened.
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Return chicken to the sauce and toss to coat.
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Assemble bowls with rice, vegetables, and orange chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American