Description
Roasted bell peppers have never been easier. These caramelized, tender strips add instant flavor to every meal and are perfect for meal prep.
Ingredients
Scale
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4 large bell peppers (about 700 g), sliced
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2 tbsp (30 ml) extra-virgin olive oil
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1 tsp (5 g) sea salt
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1/2 tsp (1 g) black pepper
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2 cloves garlic, minced (6 g) or 1/2 tsp garlic powder
Instructions
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Wash, dry, and slice the bell peppers into even strips.
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Place on a baking sheet and drizzle with olive oil, salt, pepper, and garlic. Toss to coat.
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Spread into a single layer to avoid steaming.
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Roast at 425°F (220°C) for 20–25 minutes, stirring halfway.
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Peel any loose skins if you prefer a smoother texture.
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Serve immediately or store for later.
- Prep Time: 10 mins
- Cook Time: 25mins