Description
A crispy, golden twist on humble cabbage that tastes rich, savory, and absolutely addictive. These roasted cabbage steaks will change the way you see vegetables forever.
Ingredients
Scale
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1 large green cabbage, sliced into 1–1.5 inch steaks
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3 tablespoons olive oil
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4 cloves garlic, minced
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika (optional)
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1/2 teaspoon onion powder (optional)
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Fresh parsley for garnish
Instructions
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Preheat oven to 425°F (220°C) and heat a baking sheet inside.
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Slice cabbage into even steaks, keeping the core intact.
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Mix olive oil, garlic, salt, pepper, and spices.
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Brush mixture onto both sides of cabbage steaks.
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Place cabbage on hot baking sheet and roast 25–30 minutes, flipping halfway.
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Garnish with parsley and serve.
- Prep Time: 15 mins
- Cook Time: 25mins