Description
Celebrate any occasion with these sparkling Peach Bellini Cupcakes. Fruity, bubbly, and perfectly sweet, they’re the party dessert you’ll keep coming back to.
Ingredients
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1 ½ cups all-purpose flour
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1 ½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs, room temperature
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1 tsp pure vanilla extract
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½ cup whole milk
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¼ cup peach purée
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2 tbsp peach liqueur (optional)
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¼ cup champagne or sparkling wine
Frosting:
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1 cup unsalted butter, softened
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3–4 cups powdered sugar
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2–3 tbsp champagne or sparkling juice
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1 tsp vanilla extract
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Pinch of salt
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Fresh peach slices or edible glitter
Instructions
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Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
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Whisk together flour, baking powder, and salt; set aside.
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Beat butter and sugar until light and fluffy.
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Add eggs one at a time, then vanilla and peach liqueur.
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Alternately fold in dry ingredients and milk, then gently fold in peach purée.
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Fold in champagne carefully.
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Fill cupcake liners â…” full with batter.
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Bake for 18–22 minutes or until a toothpick comes out clean. Cool completely.
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Beat butter for frosting, gradually add powdered sugar, champagne, vanilla, and salt until fluffy.
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Pipe frosting onto cooled cupcakes, garnish with peach slices or edible glitter.
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Serve and enjoy!
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American