Description
This Peach Crisp Cobbler is the dessert you make when you want big flavor with little effort. Juicy peaches and a golden crisp topping make every bite feel cozy and irresistible.
Ingredients
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2 lb. peaches, peeled and sliced
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3/4 cup granulated sugar
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1/2 cup brown sugar
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2 tbsp cornstarch
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp lemon juice
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1 tsp vanilla extract
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1 cup all-purpose flour
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1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter, cold and cubed
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Mix peaches, sugars, cornstarch, spices, lemon juice, and vanilla in a bowl.
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Spread peach mixture evenly into the baking dish.
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Combine flour, brown sugar, baking powder, and salt in another bowl.
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Cut cold butter into the dry ingredients until crumbly.
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Sprinkle topping evenly over the peaches without pressing.
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Bake for 40 to 45 minutes until golden and bubbly.
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Cool for 15 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 25mins