Description
Peach macarons that taste like summer and look straight from a French bakery. These sweet little treats are delicate, fruity, and totally worth the bake.
Ingredients
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100 g almond flour
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100 g powdered sugar
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70 g egg whites, room temperature
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90 g granulated sugar
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Peach or orange gel food coloring
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1/2 cup unsalted butter, softened
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1 1/2 cups powdered sugar for filling
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1/2 cup peach puree
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1/2 teaspoon vanilla extract
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Pinch of salt
Instructions
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Sift almond flour and powdered sugar together twice and set aside.
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Whip egg whites until foamy, then slowly add granulated sugar and beat to stiff peaks.
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Fold dry ingredients into the meringue until batter flows smoothly.
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Pipe batter onto lined baking sheets and tap to remove air bubbles.
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Rest shells until dry to the touch, then bake at 300°F for 14 to 16 minutes.
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Cool shells completely before filling.
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Beat butter, powdered sugar, peach puree, vanilla, and salt until fluffy.
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Pipe filling onto shells, sandwich, and refrigerate for 24 hours before serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American