Description
Sweet, delicate, and bursting with fresh summer flavor, these peach macarons are the bakery-style treat everyone will ask about. Perfect for brunch tables, parties, or whenever you want an elegant homemade dessert.
Ingredients
Scale
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 2–3 drops peach gel food coloring
- 1/2 tsp vanilla extract
- 1/2 cup fresh peach puree
- 4 oz cream cheese
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp diced fresh peaches
Instructions
- Sift almond flour and powdered sugar twice.
- Beat egg whites with cream of tartar and sugar until stiff peaks form.
- Fold dry ingredients into meringue until batter flows like lava.
- Pipe circles onto lined tray.
- Rest 30-45 minutes.
- Bake at 300°F for 14-16 minutes.
- Prepare peach cream filling.
- Pipe filling onto half the shells.
- Sandwich and chill 24 hours before serving.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American