Description
Decadent chocolate meets creamy peanut butter in these irresistible cupcakes. Perfect for parties, snacks, or just treating yourself.
Ingredients
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1 cup (120g) all-purpose flour
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1/2 cup (45g) unsweetened cocoa powder
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup (115g) unsalted butter, softened
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3/4 cup (150g) granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup (120ml) milk
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1/4 cup (60ml) sour cream
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1/2 cup (130g) creamy peanut butter
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1/2 cup (115g) unsalted butter, softened (for frosting)
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1 cup (130g) powdered sugar
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1/2 cup (130g) creamy peanut butter
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1–2 tbsp milk (adjust consistency)
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1/2 tsp vanilla extract
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Optional: chocolate chips or drizzle for garnish
Instructions
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Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
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Sift together flour, cocoa powder, baking powder, baking soda, and salt.
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Beat softened butter and sugar until light and fluffy.
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Add eggs one at a time, then vanilla extract.
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Alternate mixing dry ingredients and milk/sour cream into batter.
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Fold in peanut butter; optionally swirl extra on top.
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Fill liners 2/3 full and bake 18–22 minutes until a toothpick comes out clean. Cool completely.
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Beat butter and peanut butter for frosting until creamy; add powdered sugar, milk, and vanilla.
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Frost cupcakes and optionally garnish with chocolate or nuts.
- Prep Time: 15 mins
- Category: Baking
- Cuisine: American