Description
Craving something outrageously chocolatey and peanut buttery? This dump cake is gooey, decadent, and almost too easy to make.
Ingredients
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1 box (15.25 oz) chocolate cake mix
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1 cup whole milk
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1/2 cup unsalted butter, melted
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1/2 cup creamy peanut butter
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1 can (14 oz) sweetened condensed milk
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1 1/2 cups mini peanut butter cups, chopped
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1 cup semi-sweet chocolate chips
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1 teaspoon vanilla extract
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1/4 teaspoon salt
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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Pour cake mix evenly into the prepared dish.
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Drizzle melted butter and milk over the cake mix without stirring.
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Mix peanut butter, condensed milk, vanilla, and salt, then spoon over the top.
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Sprinkle chopped peanut butter cups and chocolate chips evenly.
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Bake for 35–40 minutes until edges are set and center is slightly gooey.
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Cool for 10–15 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American