Halloween isn’t complete without fun, festive treats, and nothing captures the spooky spirit quite like Peanut Butter Spider Cookies. These spider-shaped delights are perfect for parties, trick-or-treaters, or an afternoon baking session with the kids. Imagine the rich, nutty aroma of peanut butter filling your kitchen while you craft these creepy crawly cookies with candy eyes—fun for both baking enthusiasts and Halloween fans alike. With easy-to-follow steps and expert tips, this recipe guarantees spooky Peanut Butter Spider Cookies that are both visually impressive and irresistibly tasty.
Why You’ll Love This Recipe
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Fearless flavor: Rich, nutty peanut butter pairs perfectly with sweet chocolate or candy decorations.
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Quick and easy: Minimal ingredients and simple steps make it accessible for all skill levels.
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Fun for kids: Decorating spiders with candy eyes sparks creativity and excitement.
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Budget-friendly: Uses pantry staples without breaking the bank.
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Versatile: Perfect for Halloween parties, school events, or themed dessert tables.
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Make-ahead friendly: Cookies can be baked and stored for days, maintaining flavor and texture.
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Customizable: Add chocolate drizzle, sprinkles, or swap peanut butter for almond butter for a twist.
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Crowd-pleaser: Adults and kids alike will be drawn to the playful, spooky presentation.
Ingredients
For the Cookies:
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1 cup peanut butter (smooth or crunchy) – adds flavor and moisture
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½ cup unsalted butter, softened – ensures soft, rich texture
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½ cup granulated sugar – sweetness and structure
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½ cup brown sugar – adds chewiness and depth of flavor
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1 large egg – binds the dough
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1 tsp vanilla extract – enhances the nutty flavor
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1½ cups all-purpose flour – forms the base of the cookie
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½ tsp baking soda – ensures lightness
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¼ tsp salt – balances sweetness
For Decoration:
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24 candy eyes – fun and spooky accents
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Chocolate chips or icing – optional for webs or additional spider details
Substitutions & Tips:
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Use almond butter or sunflower seed butter for nut-free versions.
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Coconut sugar can replace brown sugar for a healthier twist.
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Chill the dough 15 minutes before baking for firmer shapes.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. This step incorporates air, giving your Peanut Butter Spider Cookies a tender texture.
Step 3: Add Wet Ingredients
Mix in the egg and vanilla extract until smooth. The egg acts as a binder, and vanilla enhances the overall flavor profile.
Step 4: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold into the wet ingredients until just combined. Overmixing can lead to tough cookies.
Step 5: Shape the Spiders
Scoop cookie dough using a tablespoon or cookie scoop. Roll into balls and place on the baking sheet. Use pretzels, chocolate sticks, or piped dough to create legs. Press candy eyes gently onto the center.
Step 6: Bake
Bake for 10–12 minutes, or until edges are lightly golden. Cookies will firm up as they cool.
Step 7: Cool and Decorate
Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. Add additional chocolate or icing webs for dramatic effect.
Pro Tips
How do you prevent peanut butter cookies from spreading too much?
Chill the dough for 15–30 minutes before baking and use a firm cookie sheet. This keeps spider shapes intact.
Can I make Peanut Butter Spider Cookies without eggs?
Yes! Use flaxseed meal (1 tbsp flax + 3 tbsp water per egg) as a vegan binder.
How to store cookies for freshness?
Place cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Science Behind Perfect Texture
The combination of brown sugar and peanut butter creates chewiness, while the flour and butter ratio ensures soft, slightly crisp edges.
Best Ways to Serve
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Pair with a cold glass of milk for classic enjoyment.
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Serve as part of a Halloween dessert platter with Spooky Peanut Butter Spider Cookies and themed cupcakes.
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Add as a fun topper for ice cream sundaes.
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Use mini versions as party favors for kids’ Halloween celebrations.
Nutrition (per cookie)
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Calories: 150 kcal
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Protein: 4g
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Carbs: 15g
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Fat: 9g
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Saturated Fat: 2g
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Fiber: 1g
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Sugar: 10g
Storage & Leftovers
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Room Temperature: 5 days in airtight container
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Freezer: Up to 2 months, thaw at room temperature
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Reheating: Microwave 10–15 seconds for a warm, soft treat
FAQs
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
How can I make them extra spooky?
Use black icing for web details, or add mini gummy spiders.
Are peanut butter cookies healthy?
They provide protein and healthy fats, but moderation is key due to sugar content.
Can I double the recipe?
Absolutely. Baking time may slightly increase; monitor closely for golden edges.
Variations
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Vegan Spider Cookies: Use flax egg and plant-based butter.
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Chocolate Spider Cookies: Mix in cocoa powder or chocolate chips.
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Nut-Free Version: Swap peanut butter for sunflower or soy butter.
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Mini Spider Cookies: Perfect for bite-sized treats or lunchbox snacks.
Conclusion
Baking Peanut Butter Spider Cookies is a thrilling way to bring Halloween fun to your kitchen. Each bite delivers rich peanut butter flavor, chewy texture, and festive excitement with every spider-shaped design. Don’t forget to share your spooky creations on social media and tag us—unlock the magic of Halloween baking today!