Description
A rich chocolate cake with a cool peppermint twist. This Peppermint Chocolate Bundt Cake is the holiday dessert everyone will crave.
Ingredients
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2 cups all-purpose flour
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1 cup unsweetened cocoa powder
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2 cups granulated sugar
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1 1/2 tsp baking powder
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1 1/2 tsp baking soda
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1 tsp salt
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3 large eggs
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1 cup buttermilk
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1/2 cup vegetable oil
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1 cup hot brewed coffee
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2 tsp peppermint extract
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1 cup chocolate chips
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Crushed peppermint candies for topping
Instructions
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Grease a Bundt pan with butter and dust with cocoa powder.
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Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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Whisk eggs, buttermilk, oil, and peppermint extract in another bowl.
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Pour wet ingredients into dry ingredients and mix gently.
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Stir in hot coffee until batter is smooth and fold in chocolate chips.
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Pour batter into the pan and bake at 350°F (175°C) for 45–55 minutes.
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Cool in pan for 10–15 minutes, then invert and release.
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Let cool completely and drizzle with glaze.
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Top with crushed peppermint candies and serve.
Notes
Nutritional Info (Per Serving – Approximate)
- Calories: 430 kcal
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 53g
- Sugar: 36g
- Protein: 5g
- Sodium: 210mg
- Fiber: 3g
- Prep Time: 15 mins
- Cook Time: 25mins