Description
Cozy up with the creamiest Peppermint Hot Chocolate that tastes like pure holiday magic. This festive drink is rich, minty, and perfect for winter nights.
Ingredients
Scale
-
2 cups whole milk
-
½ cup heavy cream
-
4 oz semi sweet chocolate, finely chopped
-
2 tbsp granulated sugar
-
½ tsp peppermint extract
-
Pinch of salt
-
Whipped cream for topping
-
Crushed candy canes optional
Instructions
-
Warm milk and cream in a saucepan over medium heat until steaming.
-
Add chopped chocolate and whisk until melted and smooth.
-
Stir in sugar and salt until dissolved.
-
Remove from heat and add peppermint extract.
-
Whisk vigorously to create foam and serve topped with whipped cream and crushed peppermint candies.
Notes
Nutritional Information (Per Serving – Approximate):
- Calories: 310 kcal
- Carbohydrates: 38 g
- Protein: 7 g
- Fat: 15 g
- Saturated Fat: 9 g
- Sugar: 35 g
- Calcium: 230 mg
- Prep Time: 15 mins
- Cook Time: 25mins