Description
This Perfect Chicken And Dumplings With Vegetables brings cozy comfort to every spoonful. Fluffy dumplings and tender chicken make it the ultimate heartwarming meal.
Ingredients
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1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
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4 cups chicken broth
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1 cup whole milk or cream
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2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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1/4 tsp black pepper
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2 tbsp butter
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2 medium carrots, diced
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2 celery stalks, diced
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1 medium onion, finely chopped
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1 cup frozen peas
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1 tsp garlic powder
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1/2 tsp dried thyme
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1/2 tsp dried parsley
Instructions
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Melt butter in a large pot and sauté onions, carrots, and celery for 5-7 minutes.
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Add garlic powder, thyme, parsley, and chicken pieces; cook for 3-5 minutes.
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Pour in chicken broth and simmer for 10 minutes. Season with salt and pepper.
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Combine flour, baking powder, salt, and milk to form a soft dough.
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Drop dumplings into simmering broth, cover, and cook for 15 minutes.
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Stir in frozen peas and milk; simmer 5 more minutes.
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Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American