Pistachio Cream Tiramisu

Description

A dreamy, creamy twist on classic tiramisu that every pistachio lover needs to try. This indulgent layered dessert is easy to make and unforgettable.

Ingredients

Scale

1 ½ cups (360 ml) cold heavy cream
1 cup (240 g) mascarpone cheese
¾ cup (180 g) pistachio cream
2 tbsp powdered sugar
1 tsp vanilla extract
1 ½ cups (360 ml) strong espresso, cooled
2 tbsp pistachio liqueur or Amaretto (optional)
30–36 ladyfingers
½ cup (60 g) chopped pistachios
2 tbsp cocoa powder (optional)

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Instructions

Whip the heavy cream until soft peaks form.
Mix mascarpone, pistachio cream, powdered sugar, and vanilla until smooth.
Fold whipped cream into the pistachio mixture.
Combine espresso with liqueur if using.
Dip ladyfingers briefly into the espresso.
Arrange a full layer of dipped ladyfingers in your dish.
Spread half of the pistachio cream over the ladyfingers.
Repeat with a second layer of dipped ladyfingers.
Spread remaining pistachio cream on top.
Chill at least 6 hours or overnight.
Garnish with pistachios and cocoa before serving.

Notes

This pistachio cream tiramisu is incredibly adaptable. Try layering it in individual dessert glasses for a beautiful dinner party presentation. For an extra nutty kick, swirl a little pistachio cream on top just before serving.

Prep Time: 15 mins
Cook Time: 25mins