Description
Porcupine Meatballs in Tomato Soup Tonight is the cozy dinner you forgot you loved. One pot, classic flavors, and total comfort in every bite.
Ingredients
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1 lb. ground beef
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1/2 cup uncooked long-grain white rice
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1 small onion, finely chopped
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1 large egg
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1 tsp salt
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1/2 tsp black pepper
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1 tsp garlic powder
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2 cups tomato soup
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1 cup water or beef broth
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1 tbsp Worcestershire sauce
Instructions
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Mix ground beef, rice, onion, egg, salt, pepper, and garlic powder until just combined.
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Shape mixture into evenly sized meatballs.
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Brown meatballs lightly in a large pot, then remove.
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Add tomato soup, water or broth, and Worcestershire sauce to the pot and stir well.
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Return meatballs to the pot and bring to a gentle simmer.
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Cover and cook on low for 35 to 40 minutes, stirring occasionally.
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Check doneness and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American