Description
This Prosecco Berry Trifle is the ultimate party dessert. Light, bubbly, and bursting with berries, it looks stunning and tastes even better.
Ingredients
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1 lb. pound cake or sponge cake, cut into cubes
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1 cup prosecco, chilled
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1 cup heavy whipping cream
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3 tbsp granulated sugar
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1 tsp vanilla extract
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2 cups prepared vanilla custard
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2 cups fresh strawberries, sliced
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1 cup fresh blueberries
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1 cup fresh raspberries
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1 tbsp fresh lemon juice
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1 tbsp powdered sugar
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Fresh mint leaves (optional)
Instructions
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Toss berries with lemon juice and powdered sugar. Let sit for 10 minutes.
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Whip heavy cream with sugar and vanilla until soft peaks form.
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Layer half of the cake cubes in a trifle dish and drizzle with half the prosecco.
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Spread half of the custard over the cake.
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Add half of the berries over the custard.
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Repeat layers with remaining cake, prosecco, custard, and berries.
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Top with whipped cream and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American