Fall is the season of cozy flavors, and nothing captures its magic better than a Pumpkin Spice Tiramisu Recipe. This elegant, no-bake dessert brings together the comforting warmth of pumpkin spice and the creamy richness of classic Italian tiramisu. Imagine layers of espresso-soaked ladyfingers and velvety pumpkin mascarpone cream—each bite a perfect balance of coffee, spice, and sweetness. Whether you’re hosting a Thanksgiving dinner or craving a fall-inspired dessert, this twist on tiramisu will instantly become your seasonal favorite.
Why You’ll Love This Pumpkin Spice Tiramisu Recipe
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No-bake perfection: Skip the oven and still impress everyone at the table.
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Luxuriously creamy: Mascarpone and whipped cream create a silky, cloud-like texture.
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Authentic Italian touch: Espresso-soaked ladyfingers add that signature tiramisu flair.
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Bursting with fall flavor: Every layer is infused with warm pumpkin spice and cozy aroma.
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Make-ahead friendly: Prepare it a day before and let the flavors blend beautifully overnight.
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Customizable: Easily make it alcohol-free or add a splash of coffee liqueur for depth.
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Showstopper dessert: Perfect for holidays, potlucks, or anytime you want to impress guests.
Ingredients
To make this Pumpkin Spice Tiramisu Recipe, gather these simple ingredients:
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1 cup pumpkin puree (not pumpkin pie filling)
Adds natural sweetness, creaminess, and fall flavor. -
8 oz mascarpone cheese (or cream cheese substitute)
Gives authentic Italian creaminess with a slight tang. -
1 cup heavy whipping cream
Creates lightness and a mousse-like texture. -
½ cup granulated sugar
Balances the pumpkin’s earthy flavor. -
1 tsp vanilla extract
Enhances warmth and depth. -
1½ tsp pumpkin pie spice (or mix cinnamon, nutmeg, ginger, and cloves)
The signature fall aroma. -
24 ladyfinger cookies (savoiardi)
The structural base that holds all that luscious cream. -
¾ cup strong brewed coffee or espresso, cooled
Traditional tiramisu element for depth. -
2 tbsp coffee liqueur, rum, or bourbon (optional)
Adds complexity and warmth. -
1 tbsp cocoa powder or cinnamon for dusting
How to Make Pumpkin Spice Tiramisu Recipe
Step 1 – Make the Pumpkin Mascarpone Filling
In a large mixing bowl, combine pumpkin puree, mascarpone cheese, sugar, vanilla, and pumpkin spice. Beat until the mixture is smooth and creamy. This will be your rich, flavorful filling base.
Step 2 – Whip the Cream
In a separate bowl, beat heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mascarpone mixture until well combined and airy.
Step 3 – Prepare the Espresso Mixture
Combine the cooled espresso with coffee liqueur or rum (if using). Pour it into a shallow dish for dipping.
Step 4 – Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture for 1–2 seconds per side. Avoid soaking too long to prevent sogginess.
Step 5 – Assemble the Layers
Arrange one layer of dipped ladyfingers in a 9×9-inch dish. Spread half of the pumpkin mascarpone filling over the cookies. Repeat with another layer of dipped ladyfingers and the remaining filling. Smooth the top with a spatula.
Step 6 – Chill
Cover and refrigerate for at least 6 hours (or overnight) to allow the layers to set and flavors to meld perfectly.
Step 7 – Dust and Serve
Just before serving, dust the top with cocoa powder, cinnamon, or a mix of both. Slice and serve chilled. Each spoonful delivers creamy, spiced perfection.
Pro Tips for the Best Pumpkin Spice Tiramisu Recipe
Can I make this dessert alcohol-free?
Absolutely! Simply skip the liqueur and use extra espresso or cold brew coffee for a rich flavor without alcohol.
Can I make Pumpkin Spice Tiramisu ahead of time?
Yes — in fact, it’s even better when prepared the night before. Overnight chilling deepens the flavor and improves texture.
How do I keep my tiramisu from getting soggy?
Dip ladyfingers very quickly — just 1 second per side. The residual moisture will soften them perfectly as they chill.
Can I freeze Pumpkin Spice Tiramisu?
Yes, wrap portions tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.
Best Ways to Serve Pumpkin Spice Tiramisu
This Creamy Pumpkin Tiramisu shines during fall holidays like Thanksgiving or Christmas.
Pair it with:
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A cup of spiced chai or pumpkin latte for a cozy afternoon treat.
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A scoop of vanilla ice cream for added indulgence.
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Your favorite fall cocktails, such as Baileys Irish Cream or coffee liqueur.
Nutrition Facts (per serving)
(Serves 8)
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Calories: 320 kcal
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Carbohydrates: 28g
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Protein: 5g
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Fat: 20g
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Saturated Fat: 12g
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Sugar: 18g
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Sodium: 110mg
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Calcium: 70mg
Storage & Leftovers
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Refrigerator: Store covered for up to 4 days.
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Freezer: Freeze for up to 1 month, wrapped tightly.
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Serving tip: For best texture, let it sit at room temperature for 15 minutes before serving.
FAQs
What’s the difference between classic tiramisu and Pumpkin Spice Tiramisu?
Traditional tiramisu uses eggs and cocoa, while this fall version replaces that with pumpkin puree and pumpkin spice, adding seasonal warmth and a creamy twist.
Can I use canned pumpkin pie filling?
No. Pumpkin pie filling already contains sugar and spices, which would make the dessert too sweet. Always use pure pumpkin puree.
Can I make this recipe vegan or dairy-free?
Yes — replace mascarpone with vegan cream cheese, use coconut whipped cream, and ensure your ladyfingers are dairy-free.
Variations to Try
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No-Bake Pumpkin Spice Tiramisu Cups: Serve in individual glasses for parties.
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Pumpkin Latte Tiramisu: Add 1 tsp instant coffee to the pumpkin cream for extra flavor.
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Chocolate Pumpkin Tiramisu: Add a thin layer of melted chocolate between layers.
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Spiced Pumpkin Tiramisu Trifle: Build it in a trifle bowl for a stunning table centerpiece.
Conclusion
If fall had a signature dessert, it would be this Pumpkin Spice Tiramisu Recipe. It’s creamy, spiced, and layered with love — a no-bake masterpiece that combines Italian elegance with cozy autumn charm. Whether you’re sharing it at Thanksgiving or enjoying it on a chilly weekend, this dessert promises comfort, indulgence, and pure seasonal joy.