Description
Craving something sweet but simple? These Quick and Easy Vegan Donuts are fluffy, bakery style treats you can make at home in no time.
Ingredients
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2 cups all-purpose flour
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2/3 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsweetened almond milk
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1 tablespoon apple cider vinegar
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1/4 cup melted coconut oil or neutral oil
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2 teaspoons vanilla extract
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1 cup powdered sugar
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2 to 3 tablespoons plant milk for glaze
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1/2 teaspoon vanilla extract for glaze
Instructions
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Preheat oven to 350°F and grease a donut pan.
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Mix almond milk and apple cider vinegar and let sit 5 minutes.
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Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
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Stir oil and vanilla into the milk mixture, then combine with dry ingredients until just mixed.
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Pipe batter into donut pan cavities about three quarters full.
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Bake 10 to 12 minutes until lightly golden and springy.
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Cool slightly, dip in glaze, and let set before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American