Description
Wake up to a creamy, fruity breakfast that practically makes itself overnight. This raspberry chia pudding is fresh, satisfying, and perfect for busy mornings.
Ingredients
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3 tbsp chia seeds
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1 cup milk of choice
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1 cup fresh raspberries
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1 tbsp maple syrup or honey
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1 tsp vanilla extract
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Pinch of sea salt
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Optional toppings: granola, sliced almonds, coconut flakes, extra raspberries
Instructions
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Place raspberries in a bowl and mash lightly with a fork.
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Stir in maple syrup, vanilla extract, and sea salt.
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Pour milk into the bowl and mix well with the raspberry mixture.
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Add chia seeds and stir thoroughly for about 30 seconds.
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Let the mixture sit for 5 minutes, then stir again to prevent clumps.
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Cover and refrigerate for at least 2 hours or overnight.
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Stir before serving and add a splash of milk if the pudding is too thick.
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Top with fresh raspberries, granola, or nuts and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American