Description
This Red Velvet Bundt Cake with Cream Cheese Glaze is moist, decadent, and perfectly elegant. Make your dessert table unforgettable with this show-stopping treat.
Ingredients
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2 ½ cups (310g) all-purpose flour
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1 ½ cups (300g) granulated sugar
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1 tsp baking soda
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1 tsp cocoa powder
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½ tsp salt
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1 cup (240ml) vegetable oil
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1 cup (240ml) buttermilk, room temperature
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2 large eggs, room temperature
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2 tbsp red food coloring
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1 tsp vanilla extract
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1 tsp white vinegar
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4 oz (115g) cream cheese, softened
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½ cup (60g) powdered sugar
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2–3 tbsp milk
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½ tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C) and grease a 10-cup bundt pan.
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Sift together flour, cocoa powder, baking soda, and salt in a large bowl.
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Whisk together oil, sugar, eggs, buttermilk, vanilla, red food coloring, and vinegar in a separate bowl.
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Fold dry ingredients into wet until just combined.
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Pour batter into the bundt pan and bake 50-60 minutes or until a toothpick comes out clean.
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Cool cake in pan 15 minutes then invert onto a wire rack and cool completely.
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Beat cream cheese until smooth, then add powdered sugar, milk, and vanilla until pourable.
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Drizzle glaze over cooled cake and serve.
Notes
Nutritional Info (per serving)
- Calories: 340 kcal
- Carbohydrates: 46g
- Fat: 14g
- Protein: 4g
- Sugar: 32g
- Sodium: 240mg
- Prep Time: 15 mins
- Cook Time: 25mins