Description
This red velvet cheesecake loaf is soft, rich, and swirled with creamy goodness in every slice. It looks bakery fancy but bakes up easily at home.
Ingredients
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1 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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2 tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup vegetable oil
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2 large eggs
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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1 tablespoon red food coloring
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 large egg
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1/2 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
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Whisk flour, cocoa powder, baking soda, and salt in a bowl.
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Mix sugar and oil, then add eggs, vanilla, and red food coloring.
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Alternate adding dry ingredients and buttermilk, mixing gently.
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Beat cream cheese with sugar, egg, and vanilla until smooth.
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Layer red velvet batter and cheesecake filling in the pan.
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Swirl gently with a knife.
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Bake for 55 to 65 minutes until set.
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Cool completely before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American