Description
Red Velvet Macarons are the ultimate showstopper treat that taste as good as they look. Make a bakery perfect batch right in your kitchen.
Ingredients
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1 cup (100g) almond flour
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1 ¾ cups (200g) powdered sugar
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3 large egg whites (100g)
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¼ cup (50g) granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon cocoa powder
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½ teaspoon red gel food coloring
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¼ teaspoon cream of tartar
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4 oz (113g) cream cheese
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2 tablespoons butter
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1 cup (120g) powdered sugar
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½ teaspoon vanilla extract
Instructions
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Sift almond flour, powdered sugar, and cocoa.
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Whip egg whites and cream of tartar to stiff peaks.
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Add sugar gradually and whip until glossy.
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Blend in vanilla and gel coloring.
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Fold in dry ingredients until batter flows in ribbons.
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Pipe circles on lined trays.
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Rest until shells feel dry.
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Bake at 300°F (150°C) for 13–15 minutes.
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Mix cream cheese, butter, powdered sugar, and vanilla for filling.
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Pipe filling between shells to assemble.
Notes
How to store: Since the filling contains dairy, you’ll need to store these macarons in the refrigerator. Package them up in an airtight container and chill for up to 3 days.