Description
Give your brunch a stunning upgrade with these Red Velvet Marble Waffles. Swirled, vibrant, and irresistibly fluffy, they turn any morning into a celebration.
Ingredients
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2 cups (240 g) all-purpose flour
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2 tbsp (25 g) granulated sugar
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2 tsp (8 g) baking powder
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1/2 tsp salt
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1 1/2 cups (360 ml) whole milk
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2 large eggs
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4 tbsp (56 g) melted butter
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2 tbsp (15 g) unsweetened cocoa powder
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1 tsp (5 ml) red food coloring
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1 tsp (5 ml) vanilla extract
Instructions
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Whisk flour, sugar, baking powder, and salt in a large bowl.
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In another bowl, whisk milk, eggs, and melted butter.
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Combine wet and dry ingredients, mixing gently.
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Move one third of the batter to a separate bowl and mix in cocoa, food coloring, and vanilla.
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Preheat waffle iron and lightly grease.
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Add vanilla batter, then spoon red velvet batter on top and gently swirl.
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Cook until crisp and golden, then repeat with remaining batter.
- Prep Time: 15 mins
- Cook Time: 25mins