Description
These red velvet pancakes are soft, colorful, and totally brunch-worthy. Perfect for weekends when breakfast deserves to feel extra special.
Ingredients
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1 1/2 cups all-purpose flour
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2 tablespoons unsweetened cocoa powder
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup buttermilk
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1 large egg
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2 tablespoons melted butter or oil
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1 teaspoon vanilla extract
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1 teaspoon white vinegar
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1 to 2 teaspoons red food coloring
Instructions
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Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
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In another bowl, mix buttermilk, egg, melted butter, vanilla, vinegar, and food coloring.
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Combine wet and dry ingredients gently until just mixed.
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Heat a lightly greased skillet over medium-low heat.
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Pour batter onto the skillet and cook until bubbles form.
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Flip and cook until fluffy and cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American