Description
This Red Velvet Strawberry Cheesecake is a show-stopping dessert that blends creamy cheesecake with fresh, juicy strawberries. Perfect for celebrations or indulgent treats anytime.
Ingredients
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2 cups graham cracker crumbs
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1/4 cup unsalted butter, melted
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2 cups cream cheese, softened
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1 cup granulated sugar
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1 tsp vanilla extract
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2 large eggs
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1/2 cup sour cream
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2 tbsp all-purpose flour
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1 tbsp cocoa powder
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1 tbsp red food coloring
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1 cup fresh strawberries, chopped, plus extra for garnish
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1/4 cup strawberry puree (optional)
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Pinch of salt
Instructions
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Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan. Bake 8–10 minutes, then cool.
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Beat cream cheese until smooth, add sugar and vanilla, then eggs one at a time. Fold in sour cream and flour.
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Mix cocoa powder and red food coloring into a portion of batter and fold back for a marbled effect.
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Fold in chopped strawberries and swirl in strawberry puree if using.
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Place cheesecake pan in a water bath and bake 50–60 minutes until edges are set and center slightly jiggles. Cool gradually.
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Refrigerate at least 4 hours. Garnish with fresh strawberries or puree before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American