Description
This Refreshing Watermelon, Feta, and Mint Salad is the perfect summer side, combining juicy watermelon, creamy feta, and fresh mint in every bite. Light, colorful, and incredibly easy to make, it’s a salad everyone will love.
Ingredients
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4 cups cubed seedless watermelon
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1 cup crumbled feta cheese
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½ cup fresh mint leaves, roughly chopped
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2 tablespoons extra virgin olive oil
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1 tablespoon fresh lime juice
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¼ teaspoon black pepper
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Optional: 2 cups arugula or baby spinach
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Optional: 2 tablespoons toasted pine nuts or walnuts
Instructions
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Cut watermelon into bite-sized cubes and drain excess juice.
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Crumble the feta cheese into small, even pieces.
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Roughly chop fresh mint leaves.
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In a large bowl, combine watermelon, feta, and mint (add greens if using).
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Drizzle with olive oil and lime juice, then sprinkle black pepper. Toss gently.
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Sprinkle toasted pine nuts or walnuts for crunch, if desired.
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Serve chilled immediately and garnish with extra mint leaves.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Lunch
- Cuisine: American