Description
Turn simple veggies into a crave worthy side dish with perfectly caramelized edges and bright fresh flavor. This easy roasted favorite belongs on every dinner table.
Ingredients
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1 lb fresh asparagus, trimmed
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1 lb carrots, peeled and cut into sticks
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme
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1 tablespoon fresh lemon juice
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1 tablespoon chopped parsley
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Trim asparagus and cut carrots into even sticks.
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Place vegetables on baking sheet and drizzle with olive oil.
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Add garlic, salt, pepper, and thyme, then toss to coat evenly.
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Spread vegetables in a single layer.
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Roast for 18 to 22 minutes, flipping halfway through.
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Remove from oven, drizzle with lemon juice, garnish with parsley, and serve warm
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: American