Description
Cozy, hearty, and full of old world flavor, this Rustic Tuscan Bean Soup tastes like a warm hug in a bowl. Perfect for busy nights when you crave comfort without fuss.
Ingredients
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2 tablespoons olive oil
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1 medium yellow onion, chopped
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2 medium carrots, diced
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2 celery stalks, diced
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4 garlic cloves, minced
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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1 bay leaf
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2 cans 15 oz cannellini beans, drained and rinsed
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4 cups vegetable broth
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1 cup water
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1 cup crushed tomatoes
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Salt to taste
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Black pepper to taste
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Optional 2 cups chopped kale or spinach
Instructions
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Heat olive oil in a large pot over medium heat and cook onion, carrots, and celery until soft.
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Add garlic, rosemary, thyme, and bay leaf, then stir until fragrant.
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Stir in crushed tomatoes and simmer briefly.
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Add beans, broth, and water, then bring to a gentle simmer.
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Mash some beans in the pot to thicken the soup.
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Add greens if using and simmer until tender.
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Remove bay leaf, season to taste, and serve warm.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American