Description
Golden salmon bites dipped in a cool, creamy avocado sauce that tastes fresh and indulgent. These are perfect for easy dinners or crowd pleasing appetizers.
Ingredients
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1 lb fresh salmon fillet, skin removed and finely chopped
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1/2 cup breadcrumbs or panko
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1 large egg
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2 tbsp fresh parsley, chopped
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1 tbsp Dijon mustard
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1 clove garlic, minced
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1/2 tsp salt
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1/4 tsp black pepper
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2 ripe avocados
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1/2 cup Greek yogurt or sour cream
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2 tbsp fresh lemon juice
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1 tbsp olive oil
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1 small clove garlic
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Salt to taste
Instructions
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Combine chopped salmon, breadcrumbs, egg, parsley, Dijon mustard, garlic, salt, and pepper in a bowl and mix gently.
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Chill the mixture for 10 minutes, then shape into evenly sized balls.
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Heat olive oil in a skillet over medium heat and cook salmon balls until golden on all sides.
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Blend avocados, Greek yogurt, lemon juice, olive oil, garlic, and salt until smooth.
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Serve salmon balls warm with creamy avocado sauce on top.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: American