Description
This salmon recipe turns simple fillets into a crispy, flaky dinner that tastes like it came from a restaurant. Perfect for busy weeknights or impressing guests with minimal effort.
Ingredients
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4 salmon fillets (6 oz each or 170 g each)
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 teaspoon paprika
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1 tablespoon fresh parsley, chopped
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1 tablespoon unsalted butter
Instructions
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Let salmon rest at room temperature for 15 minutes and pat dry. Season both sides with salt, pepper, and paprika.
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Heat olive oil in a large skillet over medium-high heat until shimmering.
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Place salmon skin-side down in the pan and cook for 4 to 5 minutes without moving.
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Flip the fillets, add butter and garlic, and spoon melted butter over the top for 2 to 3 minutes.
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Drizzle lemon juice over salmon and cook until the fish flakes easily with a fork.
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Remove from heat, garnish with parsley, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American