Description
Wake up to the ultimate comfort breakfast. This creamy sausage gravy is rich, hearty, and perfect poured over warm biscuits.
Ingredients
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1 lb breakfast sausage
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3 tbsp all-purpose flour
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2 ½ cups whole milk
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2 tbsp unsalted butter
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½ tsp black pepper
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½ tsp salt
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¼ tsp garlic powder
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¼ tsp onion powder
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Fresh parsley (optional)
Instructions
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Heat a large skillet over medium heat and cook the sausage until browned, breaking it into crumbles.
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Add butter to the skillet and stir until melted.
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Sprinkle flour over the sausage and cook while stirring for about 1 minute.
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Slowly pour in the milk while whisking constantly to keep the gravy smooth.
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Add salt, pepper, garlic powder, and onion powder and stir well.
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Let the gravy simmer for about 5 minutes until thick and creamy.
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Adjust consistency with extra milk if needed.
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Serve hot over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American