Description
Smoky, juicy skewers fresh off the grill meet bright, zesty couscous in this flavor-packed dinner. It is the perfect balance of bold barbecue and refreshing crunch.
Ingredients
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1.5 lbs boneless chicken thighs or sirloin beef, cubed
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3 tablespoons olive oil
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3 tablespoons barbecue sauce
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2 tablespoons lemon juice
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3 garlic cloves, minced
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 red bell pepper, chunked
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1 red onion, chunked
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1 cup dry couscous
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1 cup boiling water or broth
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1 cup cherry tomatoes, halved
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1/2 cucumber, diced
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1/4 cup chopped parsley
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2 tablespoons olive oil
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1 tablespoon lemon juice
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1/2 teaspoon salt
Instructions
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Whisk olive oil, barbecue sauce, lemon juice, garlic, and spices. Toss meat in marinade and refrigerate for at least 30 minutes.
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Thread meat, bell pepper, and onion onto skewers.
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Pour boiling water over couscous, cover, and let steam for 5 minutes. Fluff and mix with salad ingredients.
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Grill skewers over medium-high heat for 10 to 12 minutes, turning often, until cooked through.
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Rest skewers briefly and serve with couscous salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American