Description
Savor sweet, savory, and fresh in every bite with this honey soy chicken bowl. Loaded with crisp vegetables and tender chicken, it’s a meal you’ll want all week.
Ingredients
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1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
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3 tbsp. soy sauce
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2 tbsp. honey
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1 tbsp. sesame oil
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2 cloves garlic, minced
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1 tsp. fresh ginger, grated
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1 red bell pepper, thinly sliced
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1 cup snow peas, trimmed
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1 medium carrot, julienned
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2 cups cooked jasmine rice or brown rice
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2 green onions, chopped
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1 tbsp. sesame seeds for garnish
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Optional: sriracha for heat
Instructions
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In a medium bowl, combine soy sauce, honey, sesame oil, garlic, and ginger. Add chicken pieces, toss to coat, cover, and refrigerate 20–30 minutes.
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Heat a large skillet over medium-high heat. Sear marinated chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, add a splash of sesame oil and stir-fry bell peppers, snow peas, and carrots for 3–4 minutes until tender-crisp. Season with salt and pepper.
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Return chicken to skillet, pour any remaining marinade, stir to coat, and cook 1–2 minutes until glossy.
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Divide cooked rice into bowls, top with chicken and vegetables, garnish with green onions, sesame seeds, and optional sriracha. Serve immediately.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American